The 4-H plant sciences educational program and related activities (i.e., workshops, tours, seminars) provide participants (youth and families) fun and hands-on learning experiences. These experiences develop plant science subject skills (identification, plant growth, and information gathering) and life skills (decision-making, discipline, communication), mostly under the direction of caring adults, but at times in teamwork with older youth.

Forages (generally considered hay)

The 4-H forage educational program and related activities (i.e., workshops, tours, seminars) provide participants (youth and families) fun and hands-on learning experiences. These experiences develop forage crop subject skills (identification, plant growth, care) and life skills (decision-making, discipline, communication), mostly under the direction of caring adults, but at times in teamwork with older youth

Corn

The 4-H corn educational program and related activities (i.e., workshops, tours, seminars) provide participants (youth and families) fun and hands-on learning experiences. These experiences develop corn subject skills (identification, plant growth, care) and life skills (decision-making, discipline, communication), mostly under the direction of caring adults, but at times in teamwork with older youth

Flowers

The 4-H flowers educational program and related activities (i.e., workshops, tours, seminars) provide participants (youth and families) fun and hands-on learning experiences. These experiences develop flower subject skills (identification, plant growth, care) and life skills (decision-making, discipline, communication), mostly under the direction of caring adults, but at times in teamwork with older youth.

Garden

The 4-H garden educational program and related activities (i.e., workshops, tours, seminars) provide participants (youth and families) fun and hands-on learning experiences. These experiences develop garden subject skills (identification, plant growth, care) and life skills (decision-making, discipline, communication), mostly under the direction of caring adults, but at times in teamwork with older youth

Small Grains (Wheat, Oats, Barley, Rye, Triticale)

The 4-H small grains educational program and related activities (i.e., workshops, tours, seminars) provide participants (youth and families) fun and hands-on learning experiences. These experiences develop small grain subject skills (identification, plant growth, care) and life skills (decision-making, discipline, communication), mostly under the direction of caring adults, but at times in teamwork with older youth

Soybeans

The 4-H soybeans educational program and related activities (i.e., workshops, tours, seminars) provide participants (youth and families) fun and hands-on learning experiences. These experiences develop soybean subject skills (identification, plant growth, care) and life skills (decision-making, discipline, communication), mostly under the direction of caring adults, but at times in teamwork with older youth.

Strawberries

The 4-H strawberries educational program and related activities (i.e., workshops, tours, seminars) provide participants (youth and families) fun and hands-on learning experiences. These experiences develop strawberry subject skills (identification, plant growth, care) and life skills (decision-making, discipline, communication), mostly under the direction of caring adults, but at times in teamworkwith older youth.

Weeds

The 4-H weeds educational program and related activities (i.e., workshops, tours, seminars) provide participants (youth and families) fun and hands-on learning experiences. These experiences develop weeds subject skills (identification, plant growth, and control) and life skills (decision-making, discipline, communication), mostly under the direction of caring adults, but at times in teamwork with older youth.

Judging Events

The 4-H/FFA Ag Judging program provides youth with a fun and hands-on learning experience which develops both in-depth subject skills (such as crop samples, insect identification, forestry management, horticultural samples, soil profiles, animal and bird evaluations, meat and dairy product selection) and life skills (such as responsibility, decision-making, nurturing, and communications) under the direction of caring adults.