Thailand Recipes

 

Below are some recipes from Thailand. Notice that rice and coconut milk are common ingredients in many of Thailand's recipes. Click on the name to see the recipe below.

Rice with Tom Kar Gai
Kluai Buat Chi (Banana cooked in coconut milk)
Stir Fried Mixed Vegetables
Banana Rice Pudding

 

Rice with Tom Kar Gai

Supplies

For Rice

For Tom Kar Gai

Instructions

For Rice

  1. Place the water into a medium size saucepan. Place on the stove at high heat and bring to a boil.
  2. Add rice and stir. Reduce the heat to low and cover the saucepan. Simmer for 30 minutes. Pour into 4 bowls.

For Tom Kar Gai

  1. In a medium size saucepan, mix chicken broth, water, lime juice, ginger, salt, and sugar. Place over medium heat and cook for 5 minutes.
  2. Stir in coconut milk and cook for 5 more minutes.
  3. Pour into bowls with rice. Top with cilantro leaves or crushed red pepper.

 

Kluai Buat Chi (Banana cooked in coconut milk)

Supplies

Instructions

  1. In a medium size saucepan, mix the coconut milk, sugar, and salt. Place over medium hot heat and bring to a boil.
  2. Add the sliced bananas and bring to a boil for 3-4 minutes.
  3. Remove from heat.
  4. You may serve this hot or cold. It can be served as a soup or a rice topping.

 

Stir Fried Mixed Vegetables

Supplies

Instructions

  1. Put the cooking oil in a medium size skillet. Heat oil over medium high heat until hot. Add the garlic and fry for 1 minute.
  2. Then add the cabbage, broccoli, snow peas, carrot, asparagus, mushroom, chilies, baby corn, and ear mushrooms. Saute or cook over medium high heat for 3 to 4 minutes frequently tossing and turning food.
  3. Add dark soya sauce, light soya sauce, and bean sprouts. Stir fry or cook mixture over high heat for 1 to 2 minutes stirring constantly. Be sure that the sauce is stirred into all the vegetables.
  4. Spoon stir fry mixture into a serving dish or plates. Sprinkle with ground pepper.

 

Banana Rice Pudding

Supplies

Instructions

  1. In a medium size saucepan mix the banana, fruit, water, honey, vanilla, cinnamon, and nutmeg.
  2. Place saucepan over medium high heat and bring mixture to a boil. Reduce heat and simmer for 10 minutes.
  3. Add brown rice and milk. Stir until well mixed.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Transfer mixture to serving bowls and serve.

 

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