Recipes from Mexico

 

Below are some recipes from Mexico. Click on the name to see the recipe below. Enjoy!

Anroz Mexicano (Mexican rice)
Chile-tomato sauce
Mexican chicken wings

 

Anroz Mexicano (Mexican rice)

Supplies

Instructions

  1. Add oil to frying pan and place over medium heat. When oil is warm, add rice and stir until light brown.
  2. Add chopped onion, tomatoes, and green bell pepper. Stir until tender, but not mushy.
  3. Add stock cube and water and stir.
  4. When the water begins to simmer, cover with lid.
  5. Cook for 12 to 15 minutes or until the rice becomes soft.
  6. Transer for serving bowl and serve hot.

 

Chile-tomato sauce

Supplies

Instructions

  1. Place vegetable oil in a frying pan and place over medium heat.
  2. When warm, add onion and saute until yellow and tender.
  3. Add tomato puree and garlic.
  4. Gently stir in chile powder.
  5. Add cumin seed, oregano, and salt.
  6. Reduce heat to medium low, cover, and let simmer for 30 minutes. Be sure to stir mixture frequently.
  7. Remove from heat and strain through a wire strainer.
  8. Transfer to serving dish and serve.

 

Mexican chicken wings

Supplies

Instructions

  1. Preheat oven to 350°F.
  2. Line a baking sheet with foil.
  3. Mix oil, chili powder, oregano, and cumin in a small bowl.
  4. Grind tortilla chips using a food processor. Place into another small bowl.
  5. Dip chicken wings into seasoned oil, then in ground tortilla chips until coated.
  6. Set on the foil lined baking sheet and bake for 45 minutes or until browned and crisp outside and tender inside.
  7. Serve hot and enjoy these spicy chicken wings!

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