Mexican Recipes

 

Here are some Mexican recipes that can spice up any meal! Click on the name to see the recipe below.

Chilaquilles (Tortillas and eggs)
Guacamole (Avocado dip)

Mexican Hot Chocolate

 

Chilaquilles (Tortillas and eggs)

Supplies

Instructions

  1. On a cutting board, cut the 6 small corn tortillas into bite size pieces.
  2. In a medium size bowl, beat the eggs, salt, and pepper until the eggs begin to bubble. Set bowl aside.
  3. Put a large frying pan on the stove and set temperature to medium heat.
  4. Add 1 tablespoon (half) of the vegetable oil to the frying pan.
  5. After one minute add the chopped onion and bite size tortilla pieces. Stir until both onions and tortillas are slightly brown. Then add the rest of the oil, 1 tablespoon. Increase the temperature to medium hot.
  6. After one minute add the chopped peppers. Stir. After another minute add the tomatoes. Cook and stir until the vegetables become soft and the tortillas are crispy.
  7. Add the eggs and stir until they are fully cooked.
  8. Serve and enjoy!

 

Guacamole (Avocado dip)

Supplies

Instructions

  1. Cut avocados in half. Remove and dispose the center stones.
  2. Using a spoon, scoop the fleshy green part of the avocados into a medium size bowl.
  3. With the back part of a fork, mash the avocados in the bowl. Then add the lemon juice and salt and stir.
  4. Add the chopped onion, minced garlic, and chopped chilies and mix together.
  5. Next stir in the chopped tomato pieces.
  6. Transfer your avocado dip to another bowl and serve. You can eat your delicious dip with tostados or tortilla chips.

 

Mexican Hot Chocolate

Supplies

Instructions

  1. In a large saucepan, combine the sugar, cocoa, salt, flour, cinnamon, and water. Set temperature to low heat and stir until the ingredients dissolve.
  2. Then increase temperature to medium high. Stir until mixture boils.
  3. Continue stirring and boil for 3 to 5 minutes.
  4. Add milk and stir until milk is hot, but not boiling. Remove the saucepan from the heat. Be careful that the milk does not boil and scald. Scalded milk has a very unpleasant taste.
  5. Stir in the vanilla extract. You now can serve Mexican Hot Chocolate.

 

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