Make-Your-Own Mix Recipes

Listed below are some make-your-own mix recipes. Click on the name to see the recipe below.

Homemade Shake & Bake
Homemade Corn Bread Mix
Homemade Taco Seasoning Mix
Homemade Poultry Seasoning Mix
Homemade Onion Soup Mix

Homemade Shake & Bake

Supplies

• 4 cups flour
• 4 cups crackermeal, or ground inexpensive crackers
• 4 tablespoons salt
• 2 tablespoons sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 3 tablespoons paprika
• 1/4 cup vegetable oil

Instructions

1. Combine all ingredients. Mix well.
2. Store in a tightly covered container.
3. Keep in a cool, dry place for up to six months.
4. Refrigerate or freeze for longer storage.

Homemade Corn Bread Mix

Supplies

• 1 cup yellow corn meal
• 1 cup flour
• 1/4 cup sugar (optional)
• 4 teaspoons baking powder
• 1/2 teaspoon salt

Instructions

1. Combine all ingredients. Mix well.
2. Store in a plastic bag or tightly covered container at room temperature.
3. May store at room temperature for up to six months.

Instructions for Corn Bread

1. Pour mix into a large size bowl.
2. Add 1 egg, 1 cup of milk, and 4 tablespoons of softened shortening.
3. Beat for 1 minute or until smooth.
4. Pour into a greased 8x8x2 inch baking pan.
5. Bake at 425°F for 20 to 25 minutes.
6. Check to see if it is done by inserting a knife into the center. If the knife comes out clean, it is done.

Homemade Taco Seasoning Mix

Supplies

• 6 teaspoons chili powder
• 5 teaspoons paprika
• 4 1/2 teaspoons cumin
• 3 teaspoons onion powder
• 2 1/2 teaspoons garlic powder
• 1/8 to 1/4 teaspoon cayenne pepper

Instructions

1. Combine all ingredients. Mix well.
2. Place in a storage container with a tight fitting lid. Seal well.
3. Store in a cool, dry place for up to six months.
4. Makes 21 teaspoons. Approximately 7 teaspoons of the mix equal a 1.25-ounce package of purchased taco seasoning mix.

Homemade Poultry Seasoning Mix

Supplies

• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1/2 teaspoon celery seed
• 1/2 teaspoon dried parsley
• 1 tablespoon dried marjoram
• 3/4 teaspoon ground pepper

Instructions

1. Combine all ingredients. Mix well.
2. Place in a storage container with a tight fitting lid. Seal well.
3. To use: Rub over poultry before cooking or grilling.

Homemade Onion Soup Mix

Supplies

• 3/4 cup instant minced onion
• 1/3 cup beef-flavor instant bouillon
• 4 teaspoons onion powder
• 1/4 teaspoon celery seed, crushed
• 1/4 teaspoon sugar

Instructions

1. Combine all ingredients. Mix well.
2. Place in a storage container with a tight-fitting lid. Seal tightly.
3. Store in a cool, dry place for up to six months.
4. Stir or shake well before each use.
5. Makes 18 tablespoons. Approximately 5 tablespoons equal a 1.25-ounce package of puchased dry onion soup mix.

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