Make-Your-Own Mix Recipes

Listed below are some make-your-own mix recipes. Click on the name to see the recipe below.

Homemade Shake & Bake
Homemade Corn Bread Mix
Homemade Taco Seasoning Mix
Homemade Poultry Seasoning Mix
Homemade Onion Soup Mix

 

Homemade Shake & Bake

Supplies

Instructions

  1. Combine all ingredients. Mix well.
  2. Store in a tightly covered container.
  3. Keep in a cool, dry place for up to six months.
  4. Refrigerate or freeze for longer storage.

 

Homemade Corn Bread Mix

Supplies

Instructions

  1. Combine all ingredients. Mix well.
  2. Store in a plastic bag or tightly covered container at room temperature.
  3. May store at room temperature for up to six months.

Instructions for Corn Bread

  1. Pour mix into a large size bowl.
  2. Add 1 egg, 1 cup of milk, and 4 tablespoons of softened shortening.
  3. Beat for 1 minute or until smooth.
  4. Pour into a greased 8x8x2 inch baking pan.
  5. Bake at 425°F for 20 to 25 minutes.
  6. Check to see if it is done by inserting a knife into the center. If the knife comes out clean, it is done.

 

Homemade Taco Seasoning Mix

Supplies

Instructions

  1. Combine all ingredients. Mix well.
  2. Place in a storage container with a tight fitting lid. Seal well.
  3. Store in a cool, dry place for up to six months.
  4. Makes 21 teaspoons. Approximately 7 teaspoons of the mix equal a 1.25-ounce package of purchased taco seasoning mix.

 

Homemade Poultry Seasoning Mix

Supplies

Instructions

  1. Combine all ingredients. Mix well.
  2. Place in a storage container with a tight fitting lid. Seal well.
  3. To use: Rub over poultry before cooking or grilling.

 

Homemade Onion Soup Mix

Supplies

Instructions

  1. Combine all ingredients. Mix well.
  2. Place in a storage container with a tight-fitting lid. Seal tightly.
  3. Store in a cool, dry place for up to six months.
  4. Stir or shake well before each use.
  5. Makes 18 tablespoons. Approximately 5 tablespoons equal a 1.25-ounce package of puchased dry onion soup mix.

 

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