| |
Activity |
Life skill |
Project skill |
Academic Standards |
|
Healthy
food selection
|
| 1a.Cooking with children |
| 1b. Finding help |
| 1c. More than vegetables |
|
| Exercising leadership |
| Being a responsible citizen |
| Managing resources |
|
| Conducting a food preparation activity
for young children |
| Identifying local programs that offer
food or nutrition assistance to pregnant women |
| Making bean burritos |
|
| Reading (7) Listening & speaking
(10.7.4) |
| Sociology (7) Social problems (S.7.8) |
| Reading (2) Comprehension |
|
|
Smart
food purchasing
|
| 2a. Precycle before you recycle! |
| 2b. Divide in two |
| 2c. Food budgets |
| 2d. Eating out |
|
| Being a responsible citizen |
| Managing resources |
| Making decisions |
| Making decisions |
|
| Understanding TV commercial messages |
| Determining sources of sugar in different
foods |
| Reading food labels |
| Comparing costs |
|
| Environmental science (1) Princles
of environmental science (Env.1.28) |
| Mathematics - Connections |
| Mathematics - Connections |
| Mathematics - Communications |
|
|
Food
safety and science
|
| 3a. When the power's out |
| 3b. Turkey safety |
| 3c. Marinade madness |
|
| Communicating |
| Mastering technology |
| Using scientific methods |
|
| Learning what to do when the freezer
stops |
| Cooking a turkey |
| Marinating meat |
|
| Reading (7) Listening & speaking
(12.7.16) |
| Science - The nature of science &
technology |
| Science- Scientific thinking |
|
|
Food preparation
|
| 4a. Meat loaf |
| 4b. Oven-baked fish |
| 4c. Perfect pies |
| 4d. Sizzling chicken |
|
| Planning and organizing |
| Completing a task |
| Mastering technology |
| Mastering technology |
|
| Making meat loaf |
| Baking fish |
| Making a double-crusted apple pie |
| Making oven-roasted chicken and vegetables |
|
| Reading (2) Comprehension |
| Reading (2) Comprehension |
| Reading (2) Comprehension |
| Reading (2) Comprehension |
|
|
Food
preservation
|
| 5a. Pressure canning |
| 5b. Jelly jamboree |
| 5c. Freezer smarts |
|
| Mastering technology |
| Managing resources |
| Managing resources |
|
| Canning snap beans |
| Making jelly without added pectin |
| Making planovers |
|
| Science (1) The nature of science &
technology |
| Reading (2) Comprehension |
| Science (2) Scientific thinking |
|
|
Careers
and foods around the world
|
| 6a. Cater-a-party |
| 6b. Planning with exchanges |
| 6c. Greek baklava |
| 6d. Mexican flan |
|
| Applying leadership skills |
| Planning and organizing |
| Valuing diversity |
| Valuing diversity |
|
| Planning and catering a party |
| Working with the exchange system |
| Making Greek baklava |
| Making flan |
|
| Sociology (8) Individual & community |
| Science (2) Scientific thinking |
| Sociology - Culture |
| Sociology - Culture |
|
Foodworks