Tasty Tidbits
Targeted Project/Life Skills

  Activity Life skill Project skill Academic Standards
Once you swallow
1a. The gritty on grains
1b. Here come the veggies!
1c. Better wedges
1d. Fit it in!
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Making healthy lifestyle choices
Making healthy lifestyle choices
Making decisions
Making whole wheat muffins
Making a vegetable salad
Altering the fat content in a food
Fitting fast food into your life
Reading (2) Comprehension (5.2.1)
Science (4) The living environment (6.4.11)
Reading (2) Comprehension (5.2.3)
Reading (2) Comprehension (5.2.1)
Money talks
2a. How much is it?
2b. What's in a name?
2c. Check 'em out!
2d. Make your own!
Managing resources
Making decisions
Managing resources
Managing resources
Determining if quantity purchasing is a better deal
Comparing costs of different brand name foods
Comparing costs of convenience foods
Making a cocoa mix
Social studies (4) Economics (5.4.8)
Science (2) Scientific thinking (6.2.9)
Reading (2) Comprehension (6.2.4)
Social studies (4) Economics (5.4.8)
Play it safe
3a. Green fuzzy stuff
3b. Making your own yogurt
3c. Reheating leftovers
Using scientific methods
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Preventing illness
Storing fruits
Making yogurt
Reheating leftovers
Science (1) The nature of sciene & technology (5.1.1)
Science (4) The living environment (5.4.6)
Science (1) The nature of science & technology (6.1.9)
Kitchen magic
4a. Baking better batters
4b. Twisting twisty pretzels
4c. Easy cheesy lasagna
4d. Biscuit or "cookie"
Making healthy lifestyle choices
Completing a task
Managing resources
Valuing diversity
Altering cake recipes for healthy living
Making pretzels
Making a main dish in the oven
Making biscuits
Reading (2) Comprehension (6.2.2)
Reading (2) Comprehension (6.2.5)
Science (2) Scientific thinking (5.2.7)
Reading (2) Comprehension (5.2.4)
Eat it later
5a. Frozen cookies
5b. Who needs blanching?
5c. Pizza freeze
5d. Going bananas!
Managing resources
Mastering technology
Practicing creativity
Managing resources
Freezing batter or baked products
Freezing vegetables
Freezing pizza
Drying and freezing bananas
Science (2) Scientific thinking (5.2.7)
Science (2) Scientific thinking (5.2.7)
Science (2) Scientific thinking (5.2.7)
Science (3) The physical setting (5.3.8)
Imagine that!
6a. Colors and reactions
6b. Taste testing
6c. Italian pasta
6d. Swedish meatballs
Using scientific methods
Making decisions
Valuing diversity
Valuing diversity
Experimenting with the pigments of vegetables
Evaluating ice cream
Making pasta
Making Swedish meatballs
Science (2) Scientific thinking (5.2.4)
Science (5) The mathematical world (5.5.8)
Social studies (5) Individuals, society, & culture (6.5.1)
Social studies (5) Individuals, society, & culture (6.5.1)

 

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