Food safety

 

Food safety when buying foods

Food safety during food preparation

Cooking clean is the best way to make sure bacteria are not getting into the food being prepared. Bacteria are easily transmitted. Cooking clean means the cook, working space, equipment, utensils, and food is clean.

Tips to keep the cook clean:

Tips to keep the work area, equipment, and utensils clean:

Tips to keep the food clean:

Please see the Time/temperature danger zone section for more on food safety during preparation and cooking.

 

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