Drying Fruits

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Dried fruits can be called nature’s candy. The fruit’s flavor becomes concentrated and tastes sweeter after drying because the water has been removed. They can be eaten anytime because they’re portable and can be added to any food, such as cereals, muffins, breads, etc.

Basic Steps for Preparing Fruits for Drying

Checking is the process of making minute cracks in the skins of fruits that have a wax-like coating. This process speeds up the drying process and the fruit is unlikely to case harden.

Steps for “checking” the skins:

Basic Steps for Drying Fruit

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