Cooking Poultry

Poultry with stuffing is especially susceptible to bacterial contamination. Large numbers of bacteria are already present on 1/3 of all marketed raw chickens. Introducing bacteria into the stuffing and allowing conditions for them to grow and multiply can be very dangerous. Some safety prevention tips follow.

Special Concerns for Meat & Poultry
There are food safety concerns for cookign meat and pultry in the microwave oven; here are some additional guidelines.

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